Weight: 5 FL oz
This medium hot jalapeno hot sauce is full to the brim with Vermont. Made with apple cider vinegar, hard apple cider, actual apples and just a touch of dark maple syrup - all grown in Butterfly Bakery's Green Mountain State. The only things missing are the covered bridge and the cow.
Dog River Farm Jalapenos, Artesano Apple Cider Vinegar, Stowe Cider Tips Up Hard Cider, Champlain Orchards Apples, Eastman Long & Sons Vermont Maple Syrup, Salt.