Weight: 5 FL oz
This medium hot jalapeno hot sauce is full to the brim with Vermont. Made with apple cider vinegar, hard apple cider, actual apples and just a touch of dark maple syrup - all grown in Butterfly Bakery's Green Mountain State. The only things missing are the covered bridge and the cow.
Ingredients:
Dog River Farm Jalapenos, Artesano Apple Cider Vinegar, Stowe Cider Tips Up Hard Cider, Champlain Orchards Apples, Eastman Long & Sons Vermont Maple Syrup, Salt.
