Weight: 2.8 oz. - 1/2 Cup Jar
After much searching and testing, I finally settled in on this Bahamian inspired chicken seasoning that is excellent as a dry rub but is especially dazzling when used as a wet rub or marinade. The best way to think about this is that when used as a dry rub it makes for "a crustier outer bark on your chicken" while as a wet rub or marinade produces juicier meat. I also love how the fresh lime marinade imparts an alluring tanginess.
Smoked sweet paprika, garlic, onion, thyme, white pepper and Scotch Bonnet flakes