Just Not Salt & Pepper - Deep South Dry Rub

Regular price $3.50

Weight: 3.3 oz. - 1/2 Cup Jar

The way Deep South BBQ cooking is different from other BBQ recipes is that the dishes are usually well-seasoned and yield lots of flavor. Deep South barbecue is for the most part is pork. That can mean pork ribs or chopped or sliced pork, which is usually the pork shoulder, cut from the bone and served on a plate with the usual accoutrements. It also means crispy links where the juice squirts out when you take a bite.

Ingredients:

Sea salt, sugar, brown sugar, cumin, chili powder, coarse black pepper, cayenne pepper and paprika.