Weight 0.7oz - 1/2 Cup Jar
An excellent addition to any Mediterranean region dish, Herbs de Provence is especially wonderful when combined with olive oil and added to grilled chicken or fish. We like using Herbs de Provence when roasting beef or pork tenderloins and Cornish hens. It is also spectacular with used with cheese, tomatoes, larger pieces of oven roasted potatoes or in gravies, pizza sauce, salads, sauces, soups and stews.
Basil, tarragon, thyme, marjoram, chervil and lavender