Weight: 5 fl. oz.
Melinda's Scotch Bonnet, this fiery fruit is a cousin of the habanero pepper. Crafted whit papaya and passion fruit to add sweetness to the intense West Indies Island heat.
Scotch Bonnet Pepper Mash, Carrots, Vinegar, Lime Juice, Passion Fruit, Papaya, Garlic, Onions, Turmeric, Xanthan Gum, Ascorbic Acid, Citric Acid & Salt