Weight: 12 FL oz
This new blackberry wine sauce promises a new and exciting flavor with the same great quality as the other Old Ray's sauces. The gourmet taste of this new sauce will leave you craving more. Great for tenderloins, roasts, chops, ribs, chicken, and steaks. Be creative use as a marinade or basting sauce.
Blackberry Jelly, Tomato Puree, Dark Brown Sugar, High Fructose Corn Syrup, Distilled Vinegar, Worcestershire, Burgundy Wine, Yellow Mustard, Apple Cider Vinegar, Lemon Juice, Liquid Smoke, Salt, White Sugar, Hot Chili Pepper Sauce, Garlic Powder, Onion Powder, and Black Pepper.